ANALISIS RISIKO OPERASIONAL BANK XXX DENGAN METODE TEORI NILAI EKSTRIM


Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra

This study innovatively proposes a feature fusion technique to determine fatty acid content during rice storage.Firstly, a self-developed olfactory visualization sensor was used to capture the odor information of rice samples at different storage periods and a portable spectroscopy system was employed to collect the near-infrared (NIR) spectra duri

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Glutamine as sole nitrogen source prevents induction of nitrate transporter gene NRT2.4 and affects amino acid metabolism in Arabidopsis

Plants assimilate inorganic nitrogen (N) to glutamine.Glutamine is the most abundant amino acid in click here most plant species, the N-supplying precursor of all N-containing compounds in the cell and the first organic nitrogen molecule formed from inorganic nitrogen taken up by the roots.In addition to its role in plant nutrition, glutamine most

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